The 2007 Bernard Matthews H5N1 outbreak was an occurrence of avian influenza in England caused by the H5N1 subtype of Influenza virus A that began on 30 January 2007. The infection affected poultry at one of Bernard Matthews' farms in Holton in Suffolk. It was the third instance of H5N1-subtype detected in the United Kingdom and a range of precautions were instituted to prevent spread of the disease including a large cull of turkeys, the imposition of segregation zones, and a disinfection programme for the plant.
The cause of the outbreak was not determined. However, it was considered significant that Bernard Matthews regularly transports turkeys and turkey products between the UK and its plant in Hungary, and that the H5N1 strains previously found in Hungary, and those found at Suffolk, were effectively genetically identical.
H5N1 is a subtype of the Influenza A virus, the viruses responsible for influenza in humans and many other animal species. [1] A bird-adapted strain of H5N1, called HPAI A(H5N1) for "highly pathogenic avian influenza virus of type A of subtype H5N1", is the causative agent of H5N1 flu.
HPAI A(H5N1) is considered an avian disease, although there is some evidence of limited human-to-human transmission of the virus. [2] A risk factor for contracting the virus is handling of infected poultry, but transmission of the virus from infected birds to humans is inefficient. [3] Poultry farming practices have changed due to H5N1. [4] The cost of poultry farming has increased, while the cost to consumers has gone down, due to fears from H5N1 driving demand below supply. [5]
The outbreak was the third instance of H5N1 detected in the United Kingdom. The first outbreak occurred in October 2005 among exotic birds imported from Taiwan and South America at a privately owned quarantine facility in Essex, England. [6] [7] The second instance involved a dead whooper swan found to have the virus in Cellardyke, Scotland in April 2006. [8] [9] A corresponding incidence on a farm in south-eastern Hungary was confirmed by the European Commission on 25 January 2007. [10]
Initial signs of the outbreak occurred on Tuesday, 30 January when 55 turkey poults died and 16 had to be killed because they were sick. At least 185 more died the following day. [11]
It was not until 1 February that the deaths were reported to Defra. The farm was sealed off while tests were carried out, on samples taken from the dead birds, at the Veterinary Laboratories Agency in Weybridge, Surrey. Another 1,500 birds died on 2 February. [12] Then on 3 February 2007 the H5N1 causation was confirmed. [13]
A 3 km protection zone, 10 km surveillance zone and a restricted zone encompassing 2000 km2 were set up. [14] Another 159,000 turkeys were slaughtered with the cull being completed on the evening of 5 February. Also on 5 February there was criticism that nearby farmers had not been advised as to the action to be taken. [15] Around 320 workers at the plant were given anti-viral drugs. Although a vet from the site was admitted into hospital, suffering from a 'mild respiratory illness' during the evening of 6 February, it was found not to be bird flu. [16] The plant was thoroughly disinfected, with cleaning complete on 12 February, and permission being given for production to resume. [17] [18]
It emerged in a highly critical report from Defra that there was a series of biosecurity failings at the Holton plant, some of which were drawn to the company's attention in the past. These included "gulls were taking turkey waste to roosts on top of the turkey-house 500 m away" and "holes in the turkey houses could have allowed in birds or rodents". [19] [20] Defra minister Jeff Rooker stated in a House of Lords debate on 22 February that the outbreak was "exclusively a Bernard Matthews Holton problem". [21]
The Government, on 8 February, admitted that the outbreak may have been caused by semi-processed turkey meat imported directly from Hungary, where the disease is prevalent, despite earlier in the week the Environment Secretary, David Miliband assuring the House of Commons that there was "no Hungarian connection". [22]
Bernard Matthews had been importing 38 tons of partly processed turkey meat on a weekly basis from their Saga Foods company, in Sárvár, Hungary, to a processing plant next to the farm. Though Saga Foods lies 165 miles (266 km) from where the recent Hungarian H5N1 outbreak had occurred, a company director admitted it was "possible" that some of the meat could have come from the exclusion zone. In response to this revelation, Whitehall expressed concern over biosecurity and whether any meat may have been distributed for human consumption in Britain. [23] On 9 February 2007 the Hungarian authorities started an investigation to try to establish whether there was a connection between the Suffolk and Hungarian outbreaks. [24] On 11 February the investigation revealed that turkey products were still being transported, in both directions, between the plant and Hungary with EU regulations being cited as the reason why a transport ban could not be imposed. [25]
The Hungary link was dismissed by the European Commission on 12 February. [26] Even so, the H5N1 bird flu strains found in Hungary and Britain were shown to be 99.96% genetically identical and, according to an analysis of the viruses by the Veterinary Laboratories Agency in Weybridge, Surrey, were almost certainly linked. [27] A leak from the Government's COBRA emergency committee indicated that the authorities were not aware of the Hungarian connection until an investigator found a Gallfoods delivery wrapper in a Bernard Matthews bin. This raised the possibility that the outbreak was due to a "third party abattoir, Gallfoods in Hungary, just outside the restricted zone". This abattoir might have been a middle man for contaminated poultry farming tools, feed, or product from within the restricted zone, such as a Bernard Matthews owned subsidiary in Hungary. [28]
In response to the incident and allegations of a cover-up, Bernard Matthews himself stated on 14 February "I'm sorry – but this has not been of our making. There's been absolutely no cover-up at our end. I've been upset about allegations that we may have withheld information. That is completely untrue." [29]
Bernard Matthews was given permission to resume its shipments of poultry between the UK and Hungary from 17 February even though Defra indicated that Hungarian turkey products remained the "most plausible" cause of the outbreak. [19]
By 8 February there was a lengthening list of countries that had banned the importation of poultry products from Britain including South Africa, Russia, Japan, and many others but a spokesman for the European Commission condemned the bans as "totally disproportionate" and the British Poultry Council pointed out that exports were less than 9% of the level of domestic sales. [30] Supermarket sales of Bernard Matthews branded turkeys halved after the onset of the outbreak as shoppers sought out alternatives. One of the biggest ongoing surveys of consumer confidence revealed that, by 13 February 2007, Bernard Matthews was the least respected and trusted brand in Britain. [31]
Following the outbreak the company confirmed, on 19/02/2007, that 130 workers would be laid off for a period of twenty days due to a drop in product sales. [32] The Transport and General Workers' Union then called for the government to provide compensation to the workers affected. [33] The Transport and General Workers' Union paid out hardship monies from union funds to union members, on top of any state benefits to which the laid-off workers were entitled and a one-off £100 payment from Bernard Matthews. [34]
A row broke out on 01/03/2007 when it emerged that the government was paying compensation to the company for the 159 000 culled turkeys while laid-off workers were receiving nothing. At £3.75 each for hens and £3.53 for toms, the payout was then estimated at between £537 000 and £570 000. [35] [36] In the event, though, the actual compensation bill came out at £589,356.89. [37] The crisis cost Bernard Matthews at least £20 m in lost sales and costs. [38]
Avian influenza, known informally as avian flu, is a bird flu caused by the influenza A virus, which can infect people. It is similar to other types of animal flu in that it is caused by a virus strain that has adapted to a specific host. The type with the greatest risk is highly pathogenic avian influenza (HPAI).
Influenza A virus subtype H5N1 (A/H5N1) is a subtype of the influenza A virus which can cause illness in humans and many other species. A bird-adapted strain of H5N1, called HPAI A(H5N1) for highly pathogenic avian influenza virus of type A of subtype H5N1, is the highly pathogenic causative agent of H5N1 flu, commonly known as avian influenza. It is enzootic in many bird populations, especially in Southeast Asia. One strain of HPAI A(H5N1) is spreading globally after first appearing in Asia. It is epizootic and panzootic, killing tens of millions of birds and spurring the culling of hundreds of millions of others to stem its spread. Many references to "bird flu" and H5N1 in the popular media refer to this strain.
Singapore has taken a series of measures against avian influenza and the potential threat of a pandemic.
Bernard Matthews Foods Limited is a British farming and food products business with its headquarters in Great Witchingham, Norfolk, England, which specialises in turkey products.
The global spread of H5N1 influenza in birds is considered a significant pandemic threat. While other H5N1 influenza strains are known, they are significantly different on a genetic level from a recent, highly pathogenic, emergent strain of H5N1, which was able to achieve hitherto unprecedented global spread in 2008. The H5N1 strain is a fast-mutating, highly pathogenic avian influenza virus (HPAI) found in multiple bird species. It is both epizootic and panzootic. Unless otherwise indicated, "H5N1" in this timeline refers to the recent highly pathogenic strain of H5N1.
Transmission and infection of H5N1 from infected avian sources to humans has been a concern since the first documented case of human infection in 1997, due to the global spread of H5N1 that constitutes a pandemic threat.
H5 N2 is a subtype of the species Influenzavirus A. The subtype infects a wide variety of birds, including chickens, ducks, turkeys, falcons, and ostriches. Affected birds usually do not appear ill, and the disease is often mild as avian influenza viral subtypes go. Some variants of the subtype are much more pathogenic than others, and outbreaks of "high-path" H5N2 result in the culling of thousands of birds in poultry farms from time to time. It appears that people who work with birds can be infected by the virus, but suffer hardly any noticeable health effects. Even people exposed to the highly pathogenic H5N2 variety that killed ostrich chicks in South Africa only seem to have developed conjunctivitis, or a perhaps a mild respiratory illness. There is no evidence of human-to-human spread of H5N2. On November 12, 2005 it was reported that a falcon was found to have H5N2.
Influenza A virus subtype H7N7 (A/H7N7) is a subtype of Influenza A virus, a genus of Orthomyxovirus, the viruses responsible for influenza. Highly pathogenic strains (HPAI) and low pathogenic strains (LPAI) exist. H7N7 can infect humans, birds, pigs, seals, and horses in the wild; and has infected mice in laboratory studies. This unusual zoonotic potential represents a pandemic threat.
Influenza A virus subtype H7N2 (A/H7N2) is a subtype of the species Influenza A virus. This subtype is one of several sometimes called bird flu virus. H7N2 is considered a low pathogenicity avian influenza (LPAI) virus. With this in mind, H5 & H7 influenza viruses can re-assort into the Highly Pathogenic variant if conditions are favorable.
Influenza A virus subtype H7N3 (A/H7N3) is a subtype of the species Influenza A virus.
H5N8 is a subtype of the influenza A virus and is highly lethal to wild birds and poultry. H5N8 is typically not associated with humans. However, seven people in Russia were found to be infected in 2021, becoming the first documented human cases.
The social impact of H5N1 is the effect or influence of H5N1 in human society; especially the financial, political, social, and personal responses to both actual and predicted deaths in birds, humans, and other animals. Billions of dollars are being raised and spent to research H5N1 and prepare for a potential avian influenza pandemic. Over ten billion dollars have been lost and over two hundred million birds have been killed to try to contain H5N1. People have reacted by buying less chicken causing poultry sales and prices to fall. Many individuals have stockpiled supplies for a possible flu pandemic.
The global spread of H5N1 in birds is considered a significant pandemic threat.
The global spread of H5N1 in birds is considered a significant pandemic threat.
The 2008 bird flu outbreak in West Bengal is an occurrence of avian influenza in West Bengal, India that began on January 16, 2008. The infection was caused by the H5N1 subtype of the Influenza A virus and occurred in at least thirteen districts, including Birbhum, Nadia, Murshidabad, Burdwan, Hooghly, Cooch Behar, Malda, Bankura, Purulia, Howrah, West Midnapore, South 24 Parganas and South Dinajpur and several new inclusion are reported daily. A range of precautions has been instituted including a large cull of chickens, eggs, and poultry birds, the imposition of segregation zones, and a disinfection programme for the plant. The government had put a blanket ban on the movement of poultry birds from West Bengal.
The global spread of H5N1 in birds is considered a significant pandemic threat.
H5N6 is a subtype of the species Influenza A virus. Infected birds shed the virus in their saliva, mucous, and feces. The virus was first detected in poultry in 2013, since then spreading among wild bird populations and poultry around the world. Humans can be infected through unprotected contact with infected birds or contaminated surfaces. The virus transmits by getting into a person's eyes, nose, mouth, and through inhalation. Human infections are rare. Since 2014, at least 65 cases have occurred in humans. 29 people have died. A spike in human cases was reported in 2021. There have been no confirmed cases of human-to-human transmission. Some infections have been identified where no direct contact with infected birds or contaminated surfaces has been known to had occurred. Only one infected woman has said that she never came into any contact with poultry.
In 2015, an outbreak of avian influenza subtype H5N2 was identified in a series of chicken and turkey farming operations in the Midwestern United States. By May 30, more than 43 million birds in 15 states had been destroyed as a result of the outbreak, including nearly 30 million in Iowa alone, the nation's largest egg producer. In the Midwestern U.S., the average price of eggs had increased 120% between April 22 and May 30. The effects however were seen nationwide, with prices in California up 71% in the same timeframe.
From April to September 2017 in the Philippines, an outbreak of H5N6 avian influenza or bird flu affected poultry in at least three towns in Central Luzon; San Luis in Pampanga and Jaen and San Isidro in Nueva Ecija.
In the early 2020s, an ongoing outbreak of avian influenza subtype H5N8 has been occurring at poultry farms and among wild bird populations in several countries and continents, leading to the subsequent cullings of millions of birds to prevent a pandemic similar to that of the H5N1 outbreak in 2008. The first case of human transmission of avian flu, also known as bird flu, was reported by Russian authorities in February 2021, as several poultry farm workers tested positive for the virus.