Carrols Restaurant Group

Last updated
Carrols Restaurant Group, Inc.
Company type Public
Nasdaq:  TAST
Russell 2000 Component
Industry Restaurants
Founded1960;64 years ago (1960) [1]
FounderHerbert N. Slotnik [1]
Headquarters,
Number of locations
1,000 O&O; 30 franchised [2]
Area served
United States, Puerto Rico, Ecuador [2]
Key people
Paulo Pena (CEO)
Products Burger King, Popeyes (franchisees)
Revenue US$1.52 billion (Fiscal year 2019) [3]
US$20 million (FY 2009) [3]
US$211.01 million (FY 2019) [3]
Total assets US$440 million (2009) [3]
Number of employees
More than 10,000 [1]
Website www.carrols.com

Carrols Restaurant Group, Inc. is an American franchisee company and is the largest Burger King franchisee in the world; Carrols owns and operates over 1,000+ Burger Kings, and 55 Popeyes restaurants. The company has operated Burger Kings since 1976 in locations across 23 U.S. states. [4]

Contents

The company has its roots in the Carrols hamburger restaurant chain which operated in parts of the U.S. beginning circa 1960. The domestic locations were converted to Burger King restaurants beginning in 1975, though the brand survived in other parts of the world until as late as 2012 in Finland.

For a time following the 1975 conversion to Burger King, the company also owned the restaurant chains Pollo Tropical and Taco Cabana.[ citation needed ]

History

An offshoot of the Tastee-Freez company, Carrols was named after the Tastee-Freez co-owner Leo S. Maranz's daughter, Carol. [5] [6]

Herb Slotnick bought the franchise rights for the New York area and started opening restaurants in the Syracuse, New York, area in the early 1960s. They expanded over the years throughout New York State. During the 1960s, a yellow slug character served as Carrols' first mascot, replaced in 1974 by a young blonde boy wearing a tweed suit and a Fedora hat.

Most Carrols restaurant locations were converted to Burger King franchises in 1975, with less profitable stores shuttered. After the conversion, the Carrols brand was only found overseas in Finland, Sweden, Estonia, Latvia and Russia -- except for two stores: one on Roosevelt Avenue in Carteret, New Jersey, which closed in the late 1970s; and a single franchisee-owned store in Batavia, New York. Both of these latter two stores operated under the Carrols name into the 1980s, before closing.

The Finnish group Carrols opened up several locations in St Petersburg, Russia in the mid-to-late 1990s. In 1998 it opened its first operation in Moscow located at the then-new Ohotni Riad Mall. Because of the 1998 Russian financial crisis, the operations did not generate enough sales for Carrols, and by 2000 all Carrols outlets in Russia had been closed.

The Finnish restaurant company Hesburger started to buy out the last existing Carrols locations in Helsinki, Finland in the mid-2000s, with locations converted by 2012.

On December 9, 2005, Carrols Holdings and Mimi's Café was filed for offerings. [7]

In February 2011 the company announced it was divesting itself of its two Central American-themed chains, Taco Cabana and Pollo Tropical, in a spin-off aimed at helping the company focus on its core Burger King operations. [8] The sale of the two chains, collectively called the Fiesta Restaurant Group, was completed in May 2012. [9]

In June 2012, Carrols acquired 278 Burger King locations from Burger King for approximately $150 million. In exchange, the Burger King parent, Burger King Corporation took a 28.9% stake in the company. The transaction involved a line of credit that would be used by Carrols to renovate more than 450 of its stores. [9]

On February 20, 2019, Carrols announced a merger with Cambridge Franchise Holdings LLC in a deal worth 238 million dollars, which would add 55 Popeyes and 166 Burger King locations in the southern United States to Carrols' portfolio. [9] The transaction would be "structured as a tax-free merger". Carrols will give Cambridge around 7.36 million common shares. Also included in the deal, Cambridge will get 9% of Carrols preferred stock. [10]

On February 22, 2022, Carrols named a new CEO, former McDonald's executive Paulo Pena, effective April 1, 2022. [11] Then-current CEO Dan Accordino would retire.

On January 16, 2024, Burger King and Popeyes owner Restaurant Brands International (RBI) announced that it would buy Carrols in an all-cash transaction worth approximately US$1.0 billion. RBI said it intended to rapidly remodel 600 Carrols-owned Burger King locations to current company standards, and refranchise them back to smaller local operators. [12]

Theaters

Beginning in the early 1970s, Carrols owned and operated the CinemaNational movie theater chain, until their sale to Mid-States Theaters and USA Cinemas in the early and mid-1980s. The theaters were concentrated in central New York State, but there were locations as far away as Wisconsin, Idaho and California. The chain consisted mostly of large single-screen locations that had been purchased from companies like Kallet, Hallmark and Dipson Theaters, along with new locations that were built by Slotnick. CinemaNational also built some triple-screen multiplex locations in sites like Penn-Can Mall in Cicero, New York, and Fayetteville Mall in Fayetteville, New York, as well as Evansville, Indiana.[ citation needed ]

Related Research Articles

<span class="mw-page-title-main">Fast-food restaurant</span> Type of restaurant

A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.

<span class="mw-page-title-main">Burger King</span> Global chain of hamburger fast food restaurants headquartered in Florida

Burger King Corporation is an American multinational chain of hamburger fast food restaurants. Headquartered in Miami-Dade County, Florida, the company was founded in 1953 as Insta-Burger King, a Jacksonville, Florida–based restaurant chain. After Insta-Burger King ran into financial difficulties, its two Miami-based franchisees David Edgerton (1927–2018) and James McLamore (1926–1996) purchased the company in 1959 and renamed it "Burger King". Over the next half-century, the company changed hands four times and its third set of owners, a partnership between TPG Capital, Bain Capital, and Goldman Sachs Capital Partners, took it public in 2002. In late 2010, 3G Capital of Brazil acquired a majority stake in the company in a deal valued at US$3.26 billion. The new owners promptly initiated a restructuring of the company to reverse its fortunes. 3G, along with its partner Berkshire Hathaway, eventually merged the company with the Canadian-based doughnut chain Tim Hortons under the auspices of a new Canadian-based parent company named Restaurant Brands International.

<span class="mw-page-title-main">Hungry Jack's</span> Australian fast food franchise

Hungry Jack's Pty Ltd. is an Australian fast food franchise of the Burger King Corporation. It is a wholly owned subsidiary of Competitive Foods Australia, a privately held company owned by Jack Cowin. Hungry Jack's owns and operates or sub-licenses all of the Burger King/Hungry Jack's restaurants in Australia.

<span class="mw-page-title-main">Wienerschnitzel</span> American fast-food restaurant chain

Wienerschnitzel is an American fast food chain that specializes in hot dogs. The company was founded in 1961 by former Taco Bell employee John Galardi as Der Wienerschnitzel. Despite the name, the company does not ordinarily sell Wiener schnitzel, doing so once as a promotion. Wienerschnitzel locations are found predominantly in California and Texas; others are found in Arizona, Arkansas, Colorado, Illinois, Louisiana, New Mexico, Nevada, Utah, and Washington. Outside the United States of America, there are stores located in Guam, Panama, and Chile.

<span class="mw-page-title-main">Del Taco</span> American fast food restaurant chain

Del Taco Restaurants, Inc. is an American fast-food restaurant chain that specializes in American-style Mexican cuisine, as well as American foods such as burgers, fries and shakes. Del Taco is led by Brand President Tom Rose, and is headquartered in Lake Forest, California. On December 6, 2021, Jack in the Box announced it was acquiring Del Taco for $12.51 per share. The acquisition was finalized in March 2022. Del Taco has approximately 600 locations in 16 US states.

<span class="mw-page-title-main">Taco Cabana</span> American fast casual restaurant chain

Taco Cabana is an American fast casual restaurant chain that serves Tex-Mex cuisine. It is a wholly-owned subsidiary of YTC Enterprises LLC, and headquartered in San Antonio, Texas. Taco Cabana is recognized for its "pink" color scheme and semi-enclosed patio dining areas. Many menu items are handmade daily on-site, in open-display cooking areas.

<span class="mw-page-title-main">Firehouse Subs</span> US-based restaurant chain

Firehouse Restaurant Group, Inc., doing business as Firehouse Subs, is a Canadian-owned American fast casual restaurant chain based in Jacksonville, Florida that specializes in submarine sandwiches. It was founded in 1994 by former firefighter brothers Chris and Robin Sorensen. Since December 15, 2021, it has been a subsidiary of Restaurant Brands International, which also owns the chains Burger King, Popeyes, and Tim Hortons.

<span class="mw-page-title-main">Hot 'n Now</span> Fast food restaurant

Hot 'n Now is an American fast-food restaurant based in Holt, Michigan. Founded in 1984, the chain once grew to more than 150 locations throughout the United States at its peak. Subsequently, under the ownership of PepsiCo, the chain filed for bankruptcy in 2004, and was then sold to STEN Corporation. As of April 2024, the company operates 1 location in Michigan. The majority of the chain's locations focused entirely on drive-thru service, featuring a small-footprint building with a tall, slanted roof style. Some previous locations were more traditional fast-food locations, complete with seating, and others were combined with gas stations.

<span class="mw-page-title-main">Fosters Freeze</span> Restaurant chain based in California, U.S.

Fosters Freeze is a chain of fast-food restaurants in California. Its first location, on La Brea Avenue in Inglewood, California, was opened by George Foster in 1946 and is still operating.

<span class="mw-page-title-main">Pollo Tropical</span> Restaurant chain

Pollo Tropical is a South Florida-based restaurant chain and franchise specializing in food inspired by Latin-Caribbean cuisine. Founded in 1988, the chain has its headquarters in Doral, Florida, It is best known for marinated and grilled chicken and various sides including black beans and rice, mojo roast pork and more.

<span class="mw-page-title-main">Tastee-Freez</span> American fast-food restaurant chain

Tastee-Freez is an American franchised fast-food restaurant specializing in soft serve ice cream. Its corporate headquarters is in Newport Beach, California, and the chain has stores in four states. The first Tastee-Freez was established in Keithsburg, Illinois, and Tastee-Freez products are now available at four remaining ice cream stores and approximately 375 locations of quick-serve restaurants, Wienerschnitzel and Original Hamburger Stand.

<span class="mw-page-title-main">Restaurant Brands</span> New Zealand fast food company

Restaurant Brands New Zealand Limited, trading as Restaurant Brands, is a New Zealand fast food company. Restaurant Brands currently operates and owns the master franchising rights for the Carl's Jr., KFC, Pizza Hut, and Taco Bell brands in New Zealand. Restaurant Brands operates most of New Zealand's stores for the brands they own rights to and provides management and support services to New Zealand's independent franchisees of the remaining stores.

The majority of the locations of international fast-food restaurant chain Burger King are privately owned franchises. While the majority of franchisees are smaller operations, several have grown into major corporations in their own right. At the end of the company's fiscal year in 2015, Burger King reported it had more than 15,000 outlets in 84 countries; of these, approximately 50% are in the United States and 99.9% are privately owned and operated. The company locations employ more than 37,000 people who serve approximately 11.4 million customers daily.

Kahala Brands is a wholly owned subsidiary of Canada-based MTY Food Group Inc. of Montreal, Quebec. Based in Scottsdale, Arizona, Kahala is one of North America's largest holding company of franchise fast food restaurant companies. In May 2016, the publicly traded Canadian MTY Food Group announced a friendly takeover deal with the Kahala Brands. MTY agreed to pay about US$300 million to acquire Kahala. The two companies generated nearly $2 billion in revenues in the previous year. Jeff Smit was chosen to lead the US operations of MTY.

<span class="mw-page-title-main">El Pollo Loco (United States)</span> Restaurant chain

El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 company-owned and franchised restaurants in the Southwestern United States.

GPS Hospitality is a privately held company that is primarily a franchisee for quick service restaurants (QSR), including Popeyes Louisiana Kitchen, Burger King and Pizza Hut. GPS Hospitality was founded by Thomas A. Garrett in 2012 and has over 10,000 employees.

Fiesta Restaurant Group is a Dallas, Texas-based restaurant chain, primarily owning Pollo Tropical locations in Florida. The company was a Corporate spin-off from Carrols Restaurant Group in 2012.

<span class="mw-page-title-main">Operations of KFC by country</span> Fast food franchise

KFC is a subsidiary of Yum! Brands, one of the largest restaurant companies in the world! KFC had sales of $23 billion in 2013. KFC is incorporated under Delaware General Corporation Law, and has its headquarters at 1441 Gardiner Lane, Louisville, Kentucky, in a three-story colonial style building known colloquially as the "White House" due to its resemblance to the US president's home. The headquarters contain executive offices and the company's research and development facilities.

References

  1. 1 2 3 "History". Carrols Restaurant Group, Inc. Archived from the original on 2008-04-03. Retrieved 2008-02-21.
  2. 1 2 "Carrols Restaurant Group - Corporate Profile". Carrols Restaurant Group, Inc. Retrieved 2008-02-21.
  3. 1 2 3 4 "Carrols Restaurant Group, Inc. (TAST) Valuation Measures & Financial Statistics".
  4. Carrols Restaurant Group Investor Relations page (Retrieved 05 April 2018)
  5. "Maranz residence" (PDF). Archived from the original (PDF) on 2011-07-18. Retrieved 2011-02-26.
  6. Kirst, Sean (6 April 2010). "Remembering Carrols: Serving up a fast-food flashback". Syracuse Post-Standard.
  7. "Restaurant Backers Charge To Public Markets". Archived from the original on 2013-11-01.
  8. Bhattacharjee, Nivedita; Takle, Abhishek (24 February 2011). "Carrols to spin off Taco Cabana". Reuters. Archived from the original on 5 July 2013. Retrieved 26 February 2011.
  9. 1 2 3 Frumkin, Paul (14 June 2012). "Carrols completes acquisition of 278 Burger King units". Nation's Restaurant News. Retrieved 8 December 2019.
  10. "Largest Burger King franchisee to pay $238M for Cambridge Franchise Holdings". QSR web. February 20, 2019. Retrieved April 27, 2019.
  11. "Carrols Restaurant Group names new CEO as Accordino retires". QSR web. February 22, 2022. Retrieved February 22, 2022.
  12. Lucas, Amelia (January 16, 2024). "Burger King owner Restaurant Brands buys chain's largest U.S. franchisee". CNBC.com . Retrieved January 16, 2024.