Mycena sanguinolenta

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Mycena sanguinolenta
Mycena sanguinolenta Van Damme.jpg
Scientific classification Red Pencil Icon.png
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Mycenaceae
Genus: Mycena
Species:
M. sanguinolenta
Binomial name
Mycena sanguinolenta
(Alb. & Schwein.) P.Kumm. (1871)
Synonyms [1]
  • Agaricus sanguinolentusAlb. & Schwein. (1805)
  • Galactopus sanguinolentus(Alb. & Schwein.) Murrill (1916)
Mycena sanguinolenta
Information icon.svg
Gills icon.pnggills on hymenium
Conical cap icon.svgConvex cap icon.svg cap is conical or convex
Adnate gills icon2.svg hymenium is adnate
Bare stipe icon.svg stipe is bare
Transparent spore print icon.svg
 spore print is white
Saprotrophic fungus.svgecology is saprotrophic
Mycomorphbox Question.pngedibility: unknown

Mycena sanguinolenta, commonly known as the bleeding bonnet, the smaller bleeding Mycena, or the terrestrial bleeding Mycena, is a species of mushroom in the family Mycenaceae. It is a common and widely distributed species, and has been found in North America, Europe, Australia, and Asia. The fungus produces reddish-brown to reddish-purple fruit bodies with conic to bell-shaped caps up to 1.5 cm (0.6 in) wide held by slender stipes up to 6 cm (2.4 in) high. When fresh, the fruit bodies will "bleed" a dark reddish-purple sap. The similar Mycena haematopus is larger, and grows on decaying wood, usually in clumps. M. sanguinolenta contains alkaloid pigments that are unique to the species, may produce an antifungal compound, and is bioluminescent. The edibility of the mushroom has not been determined.

Contents

Taxonomy

First called Agaricus sanguinolentus by Johannes Baptista von Albertini, the species was transferred to the genus Mycena in 1871 by German Paul Kummer, [2] when he raised many of Fries' "tribes" to the rank of genus. The specific epithet is derived from the Latin word sanguinolentus and means "bloody". [3] It is commonly known as the "bleeding bonnet" [4] the "smaller bleeding Mycena", [5] or the "terrestrial bleeding Mycena". [6]

The fungus is classified in the section Lactipedes along with other latex-producing species. [7] A molecular phylogenetic analysis of several dozen European Mycena species suggests that M. sanguinolenta is closely related to M. galopus . Other phylogenically related species include M. galericulata and M. haematopus . [8]

Description

Mycena sanguinolenta gills.jpg
The gills are distantly spaced and have edges that are dark reddish brown.
Mycena sanguinolenta3 - lindsey.jpg
The mushroom "bleeds" red latex when injured.

The cap of M. sanguinolenta is either convex or conic when young, with its margin pressed against the stipe. As it expands, it becomes broadly convex or bell-shaped, ultimately reaching a diameter of 3–15 mm (0.1–0.6 in). [6] The surface is initially covered with a dense whitish-grayish coating or powder that is produced by delicate microscopic cells, but these cells soon collapse and disappear, leaving the surface naked and smooth. The surface is moist with an opaque margin that soon developing furrows. The cap color is variable but always some shade of bright or dull reddish brown with a dull grayish-brown margin. The flesh is thin, not very fragile, sordid reddish, and exudes a reddish latex when cut. The odor and taste are not distinctive. [9]

The gills are adnate or slightly toothed, and well-spaced. They are narrow to moderately broad, sordid reddish to grayish, with even edges that are dark reddish brown. The stipe is 2–6 cm (0.8–2.4 in) long, 1–1.5 mm thick, equal in width throughout, and fragile. The base of the stipe is covered with coarse, stiff white hairs, while the remainder is covered with a drab powder that soon sloughs off to leave the stipe polished, and more or less the same color as the cap. It also exudes a bright or dull-red juice when cut or broken. [9] The edibility of the mushroom is unknown—but it is considered too insubstantial to be of culinary interest. [5] [6]

The spores are 8–10 by 4–5  μm, roughly ellipsoid, and only weakly amyloid. The basidia (spore-bearing cells) four-spored (occasionally two- or three-spored). The pleurocystidia (cystidia on the face of a gill) are rare to scattered or sometimes quite abundant, narrowly to broadly ventricose, measuring 36–54 by 8–13 μm. They are filled with a sordid-reddish substance. The cheilocystidia (cystidia on the gill edge) are similar to the pleurocystidia or shorter and more obese, and very abundant. The flesh if the gill is made of broad hyphae the cells of which are often vesiculose (covered with vesicles) in age, and stain pale reddish brown in iodine. The flesh of the cap is covered with a thin pellicle, and the hypoderm (the layer of cells immediately underneath the pellicle) is moderately well-differentiated. The remainder of the cap flesh is floccose and filamentous, and all except the pellicle stain pale vinaceous-brown in iodine. Lactiferous (latex-producing) hyphae are abundant. [9]

Similar species

The similar species M. haematopus typically grows in clusters on rotting wood. Mycena haematopus 56359.jpg
The similar species M. haematopus typically grows in clusters on rotting wood.

The other "bleeding Mycena" ( M. haematopus ) is readily distinguished from M. sanguinolenta by its larger size, different color, growth on rotting wood, and presence of a sterile band of tissue on the margin of the cap. Further, M. sanguinolenta consistently has red-edged gills, while the gill edges of M. haematopus are more variable. [10] The similarly named M. subsanguinolenta has red to orange juice, is slightly yellower, and does not have pleurocystidia. M. plicatus has a similar furrowed cap, but also has a tough stipe and does not ooze liquid when injured. [6] Mycena specialist Alexander H. Smith has noted a "striking" resemblance to M. debilis , but this species has different colors (pale vinaceous brown or sordid brown when faded), produces uncolored latex, and does not have differently-colored gill edges. [11]

Distribution and habitat

Mycena sanguinolenta is common and widely distributed. It has been found from Maine to Washington and south to North Carolina and California in the United States, and from Nova Scotia to British Columbia in Canada. [9] In Jamaica, it has been collected at an elevation of 1,800 m (5,900 ft). [12] The distribution includes Europe (Britain, [13] Germany, [14] The Netherlands, [15] Norway, [16] Romania [17] and Sweden [18] ) and Australia. [19] In Asia, it has been collected from the alpine zone of the Changbai Mountains in Jilin Province, China, [20] and from the provinces of Ōmi and Yamashiro in Japan. [21]

The fruit bodies grow in groups on leaf mold, moss beds, or needle carpets during the spring and fall. [9] It is common in forests of fir and beech, [22] and prefers to grow in soil of high acidity. [18]

Chemistry

Sanguinone A
Sanguinone A.svg
Names
IUPAC name
(8aS)-5-Oxo-2,4,5,7,8,8a,9,10-octahydro-1H-4,6,8,10a-tetraazacyclopenta[cd]pyrene-1-carboxylic acid
Identifiers
3D model (JSmol)
ChemSpider
PubChem CID
  • InChI=1S/C15H14N4O3/c20-14-11-9-6(4-16-11)3-8(15(21)22)19-2-1-7-10(13(9)19)12(14)18-5-17-7/h4,7-8,16-17H,1-3,5H2,(H,21,22)/t7-,8?/m0/s1
    Key: BWNDFVAUUSWIHO-JAMMHHFISA-N
  • c1c2c3c([nH]1)C(=O)C4=NCN[C@@H]5C4=C3N(CC5)C(C2)C(=O)O
Properties
C15H14N4O3
Molar mass 298.302 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

The fruit bodies of Mycena sanguinolenta contain the blue alkaloid pigments, sanguinones A and B, unique to this species. It also has the red-colored alkaloid sanguinolentaquinone. The sanguinones are structurally related to mycenarubin A, made by M. rosea , and the discorhabins, a series of compounds produced by marine sponges. Although the function of the sanguinones is not known, it has been suggested that they may have "an ecological role ... beyond their contribution to the color of the fruiting bodies, ... since predators rarely feed on fruiting bodies". [22] When grown in pure culture in the laboratory, the fungus produces the antifungal compound hydroxystrobilurin-D. [23] M. sanguinolenta is one of over 30 Mycena species that is bioluminous. [24]

See also

Related Research Articles

<i>Mycena</i> Genus of fungi

Mycena is a large genus of small saprotrophic mushrooms that are rarely more than a few centimeters in width. They are characterized by a white spore print, a small conical or bell-shaped cap, and a thin fragile stem. Most are gray or brown, but a few species have brighter colors. Most have a translucent and striate cap, which rarely has an incurved margin. The gills are attached and usually have cystidia. Some species, like Mycena haematopus, exude a latex when the stem is broken, and many species have a chlorine or radish-like odor.

<i>Mycena galopus</i> Species of fungus

Mycena galopus, commonly known as the milking bonnet or the milk-drop mycena, is an inedible species of fungus in the family Mycenaceae of the order Agaricales. It produces small mushrooms that have grayish-brown, bell-shaped, radially-grooved caps up to 2.5 cm (1 in) wide. The gills are whitish to gray, widely spaced, and squarely attached to the stem. The slender stems are up to 8 cm (3 in) long, and pale gray at the top, becoming almost black at the hairy base. The stem will ooze a whitish latex if it is injured or broken. The variety nigra has a dark gray cap, while the variety candida is white. All varieties of the mushroom occur during summer and autumn on leaf litter in coniferous and deciduous woodland.

<i>Mycena haematopus</i> Fungus species in the family Mycenaceae widespread and common in Europe and North America

Mycena haematopus, commonly known as the bleeding fairy helmet, the burgundydrop bonnet, or the bleeding Mycena, is a species of fungus in the family Mycenaceae, of the order Agaricales. It is widespread and common in Europe and North America, and has also been collected in Japan and Venezuela. It is saprotrophic—meaning that it obtains nutrients by consuming decomposing organic matter—and the fruit bodies appear in small groups or clusters on the decaying logs, trunks, and stumps of deciduous trees, particularly beech. The fungus, first described scientifically in 1799, is classified in the section Lactipedes of the genus Mycena, along with other species that produce a milky or colored latex.

<i>Mycena galericulata</i> Species of fungus

Mycena galericulata is a mushroom species commonly known as the common bonnet, the toque mycena, or the rosy-gill fairy helmet. The type species of the genus Mycena was first described scientifically in 1772, but was not considered a Mycena until 1821. It is quite variable in color, size, and shape, which makes it somewhat difficult to reliably identify in the field. The mushrooms have caps with distinct radial grooves, particularly at the margin. The cap's color varies from grayish brown to dark brown and the shape ranges from bell-like to bluntly conical to flattened with an umbo. The stem is hollow, white, tough and thin, without a ring and often roots deeply into the wood on which it grows. The gills are white to grayish or even pinkish when mature and are connected by distinct cross-veins. The caps can reach 4 cm (1.6 in) in diameter, and have a mealy odor and taste. The spore print is white and the gills are pink at maturity, which can lead to possible confusion with species of the genus Pluteus. M. galericulata mushrooms grow mostly in clusters on the well-decayed stumps of deciduous and coniferous trees from spring to autumn. The species can generally be considered inedible. It is common and widespread in the entire temperate zone of the Northern Hemisphere, but it has also been reported from Africa.

<i>Mycena adonis</i> Species of fungus

Mycena adonis, commonly known as the scarlet bonnet, is a species of fungus in the family Mycenaceae. Found in Asia, Europe, and North America, it produces small orangish to reddish inedible mushrooms with caps up to 1.2 cm (0.5 in) in diameter, held by thin pinkish-white stems reaching 4 cm (1.6 in) long. The fungus prefers to grow in conifer woods and peat bogs, suggesting a preference for acidic environments. The appearance of several atypical fruitings of Mycena adonis on deciduous wood in the Netherlands in the late 1970s was attributed to increases in atmospheric pollution that raised the acidity of the wood substrate. Mushrooms resembling M. adonis include M. acicula, M. aurantiidisca, and M. rosella.

<i>Mycena cinerella</i> Species of fungus

Mycena cinerella, commonly known as the mealy bonnet, is an inedible species of mushroom in the family Mycenaceae. It is found in Europe and the United States, where it grows in groups on fallen leaves and needles under pine and Douglas fir. The small grayish mushrooms have caps that are up to 1.5 cm (0.6 in) wide atop stipes that are 5 cm (2.0 in) long and 2.5 mm (0.10 in) thick. Its gills are grayish-white and adnate, with a "tooth" that runs slightly down the stipe. The fungus has both two- and four-spored basidia. As its common name suggests, it smells mealy.

<i>Mycena inclinata</i> Species of fungus

Mycena inclinata, commonly known as the clustered bonnet or the oak-stump bonnet cap, is a species of mushroom in the family Mycenaceae. The doubtfully edible mushroom has a reddish-brown bell-shaped cap up to 4.5 cm (1.8 in) in diameter. The thin stem is up to 9 cm (3.5 in) tall, whitish to yellow-brown at the top but progressively becoming reddish-brown towards the base in maturity, where they are covered by a yellowish mycelium that can be up to a third of the length of the stem. The gills are pale brown to pinkish, and the spore print is white. It is a widespread saprobic fungus, and has been found in Europe, North Africa, Asia, Australasia, and North America, where it grows in small groups or tufts on fallen logs and stumps, especially of oak. British mycologist E.J.H. Corner has described two varieties of the mushroom from Borneo. Lookalike species with which M. inclinata may be confused include M. galericulata and M. maculata.

<i>Mycena leptocephala</i> Species of fungus

Mycena leptocephala, commonly known as the nitrous bonnet, is a species of fungus in the family Mycenaceae. The mushrooms have conical grayish caps that reach up to 3 cm (1.2 in) in diameter, and thin fragile stems up to 5 cm (2.0 in) long. The gills are gray and distantly spaced. The spores are elliptical, typically measure 7–10 by 4–6 μm, and are white in deposit. When viewed under a light microscope, the gills have abundant spindle-shaped cystidia on the gill edges, but few on the gill faces. The mushroom is found in North America, Asia, and Europe where it grows singly or in groups on conifer needles, cones and sticks on the forest floor. It has a distinctive odor of bleach; the edibility is unknown. Similar species include Mycena alcalina, M. austera, and M. brevipes.

<i>Mycena polygramma</i> Species of fungus

Mycena polygramma, commonly known as the grooved bonnet, is a species of mushroom in the family Mycenaceae. The inedible fruit bodies are small, pale gray-brown mushrooms with broadly conical caps, pinkish gills. They are found in small troops on stumps and branches of deciduous and occasionally coniferous trees. The mushroom is found in Asia, Europe, and North America, where it is typically found on twigs or buried wood, carrying out its role in the forest ecosystem by decomposing organic matter, recycling nutrients, and forming humus in the soil. M. polygramma contains two uncommon hydroxy fatty acids and is also a bioluminescent fungus whose intensity of light emission follows a diurnal pattern.

<i>Mycena vitilis</i> Species of fungus

Mycena vitilis, commonly known as the snapping bonnet, is a species of inedible mushroom in the family Mycenaceae. It is found in Europe and North America, where it grows on the ground among leaves in damp places, especially under alder. The small pale gray to whitish fruit bodies are usually attached to small sticks buried in the leaves and detritus. They are distinguished by their long, slender stems that root into the ground, and by the grooved cap that reaches diameters of up to 2.2 cm (0.9 in). The grayish-white gills on the underside of the cap are distantly spaced, and adnately attached to the stem. M. vitilis contains strobilurin B, a fungicidal compound with potential use in agriculture.

<i>Mycena nargan</i> Species of fungus in the family Mycenaceae

Mycena nargan, commonly known as the Nargan's bonnet, is a species of fungus in the family Mycenaceae, and the sole member of the section Nargan in the genus Mycena. Reported as a new species in 1995, it is known predominantly from Southern Australia. The saprobic fungus produces mushrooms that grow on well-decayed wood, often on the underside of wood lying in litter. The dark chestnut-coloured caps are covered with white, easily removed scales, and reach diameters of up to 2 cm (0.8 in) wide. The pale, slender stems are up to 5 cm (2.0 in) long and have white scales at the base. On the underside of the cap, the cream-coloured gills are widely spaced and bluntly attached to the stem. The edibility of the mushroom is unknown.

<i>Mycena californiensis</i> Species of fungus

Mycena californiensis is a species of fungus in the family Mycenaceae. It is a common and abundant species in the coastal oak woodlands of California, where it grows saprobically, feeding on the fallen leaves and acorns of various oak species. First described in 1860 by Berkeley and Curtis, the species was collected four years earlier during an exploring and surveying expedition. It was subsequently considered a doubtful species by later Mycena researchers, until a 1999 publication validated the taxon. Mycena elegantula is considered a synonym.

<i>Mycena stylobates</i> Species of fungus

Mycena stylobates, commonly known as the bulbous bonnet, is a species of inedible mushroom in the family Mycenaceae. Found in North America and Europe, it produces small whitish to gray fruit bodies with bell-shaped caps that are up to 15 mm (0.6 in) in diameter. The distinguishing characteristic of the mushroom is the fragile stipe, which is seated on a flat disk marked with distinct grooves, and fringed with a row of bristles. The mushrooms grow in small troops on leaves and other debris of deciduous and coniferous trees. The mushroom's spores are white in deposit, smooth, and ellipsoid-shaped with dimensions of 6–10 by 3.5–4.5 μm. In the development of the fruit body, the preliminary stipe and cap structures appear at the same time within the primordium, and hyphae originating from the stipe form a cover over the developing structures. The mycelia of the mushroom is believed to have bioluminescent properties.

<i>Mycena lanuginosa</i> Species of fungus

Mycena lanuginosa is a species of mushroom in the family Mycenaceae. First collected in 2000 and reported as a new species in 2007, it is known only from lowland oak-dominated forests in central Honshu in Japan. The small mushroom is characterized by its grooved, grayish-brown to violet-brown cap up to 11 mm (0.43 in) in diameter, and the slender grayish-brown to reddish-brown stem covered with minute, fine, soft hairs. The mushroom produces amyloid spores. Microscopic distinguishing features include the smooth, spindle-shaped cheilocystidia and pleurocystidia and the diverticulate elements in the outer layer of the cap and the stem.

<i>Mycena maculata</i> Species of fungus in the family Mycenaceae

Mycena maculata, commonly known as the reddish-spotted Mycena, is a species of fungus in the family Mycenaceae. The fruit bodies, or mushrooms, have conic to bell-shaped to convex caps that are initially dark brown but fade to brownish-gray when young, reaching diameters of up to 4 cm. They are typically wrinkled or somewhat grooved, and have reddish-brown spots in age, or after being cut or bruised. The whitish to pale gray gills also become spotted reddish-brown as they mature. The stem, up to 8 cm (3 in) long and covered with whitish hairs at its base, can also develop reddish stains. The mycelium of M. maculata has bioluminescent properties. The saprobic fungus is found in Europe and North America, where it grows in groups or clusters on the rotting wood of both hardwoods and conifers. The edibility of the fungus is unknown. Although the species is known for, and named after its propensity to stain reddish, occasionally these stains do not appear, making it virtually indistinguishable from M. galericulata.

<i>Mycena aurantiomarginata</i> Species of fungus in the family Mycenaceae common in Europe and North America

Mycena aurantiomarginata, commonly known as the golden-edge bonnet, is a species of agaric fungus in the family Mycenaceae. First formally described in 1803, it was given its current name in 1872. Widely distributed, it is common in Europe and North America, and has also been collected in North Africa, Central America, and Japan. The fungus is saprobic, and produces fruit bodies (mushrooms) that grow on the floor of coniferous forests. The mushrooms have a bell-shaped to conical cap up to 2 cm in diameter, set atop a slender stipe up to 6 cm long with yellow to orange hairs at the base. The fungus is named after its characteristic bright orange gill edges. A microscopic characteristic is the club-shaped cystidia that are covered with numerous spiky projections, resembling a mace. The edibility of the mushroom has not been determined. M. aurantiomarginata can be distinguished from similar Mycena species by differences in size, color, and substrate. A 2010 publication reported the discovery and characterization of a novel pigment named mycenaaurin A, isolated from the mushroom. The pigment is responsible for its color, and it has antibiotic activity that may function to prevent certain bacteria from growing on the mushroom.

<i>Mycena cystidiosa</i> Species of fungus

Mycena cystidiosa is a species of mushroom in the family Mycenaceae. Described as new to science in 1964, it is known only from New Zealand and Australia. The fruit bodies have a broadly conical small white cap up to 12 mm (0.5 in) wide, with distantly spaced cream-coloured gills on the underside. The stipe is particularly long, up to 20 cm (8 in), with an abundant covering of white hairs at the base. The species is known for its abundant rhizomorphs—long, root-like extensions of mycelia.

Mycena semivestipes is a species of agaric fungus in the family Mycenaceae. It is found in eastern North America.

<i>Mycena atkinsoniana</i> Species of fungus

Mycena atkinsoniana is a species of agaric fungus in the family Mycenaceae. It is one of the so-called "bleeding mycenas" that will ooze yellow to orange juice when injured. Other distinguishing features include the upper stem surface that is decorated with tiny purplish-brown fibers, and the gills, which are pale yellow with maroon edges. The reddish-brown caps are smooth with a grooved margin, and up to 3 cm (1.2 in) wide. Mycena atkinsoniana is known from the United States and Canada, where it grows scattered or in groups on leaf litter in forests during the summer and autumn. It was originally described from collections associated with beech, but it is also frequently found under eastern North American oaks.

<i>Mycena purpureofusca</i> Species of fungus

Mycena purpureofusca, commonly known as the purple edge bonnet, is a species of agaric fungus in the family Mycenaceae. First described by Charles Horton Peck in 1885, the species is found in Europe and North America, where it grows on the decaying wood and debris of conifers, including cones. Fruit bodies have conical to bell-shaped purple caps up to 2.5 cm (1 in) set atop slender stipes up to 10 cm (4 in) long. The mushroom is named for the characteristic dark greyish-purple color of its gill edges. In the field, M. purpureofusca mushrooms can usually be distinguished from similar species by characteristics such as the dark purple gill edges, the deep purple cap center, and its cartilagineous consistency. The fungus contains a laccase enzyme that has been investigated scientifically for its potential to detoxify recalcitrant industrial dyes used in textile dyeing and printing processes.

References

  1. ↑ "Mycena sanguinolenta (Alb. & Schwein.) P. Kumm. 1871". MycoBank. International Mycological Association. Retrieved 2010-09-26.
  2. ↑ Kummer P. (1871). Der Führer in die Pilzkunde (in German). Zerbst. p. 107.
  3. ↑ Wakefield EM, Dennis RW (1950). Common British fungi: a guide to the more common larger Basidiomycetes of the British Isles. London: P. R. Gawthorn. p. 155.
  4. ↑ Holden L. (July 2014). "English names for fungi 2014". British Mycological Society . Retrieved 2016-02-07.
  5. 1 2 Roody WC. (2003). Mushrooms of West Virginia and the Central Appalachians. Lexington, KY: University Press of Kentucky. p. 187. ISBN   0-8131-9039-8.
  6. 1 2 3 4 Arora D. (1986). Mushrooms Demystified: a Comprehensive Guide to the Fleshy Fungi. Berkeley, CA: Ten Speed Press. p. 232. ISBN   0-89815-169-4.
  7. ↑ Smith 1947, pp. 132–33.
  8. ↑ Harder CB, Læssøe T, Kjøller R, Frøslev TG (2010). "A comparison between ITS phylogenetic relationships and morphological species recognition within Mycena sect. Calodontes in Northern Europe". Mycological Progress. 9 (3): 395–405. doi:10.1007/s11557-009-0648-7. S2CID   20653008.
  9. 1 2 3 4 5 Smith 1947, pp. 146–49.
  10. ↑ Ammirati J, Trudell S (2009). Mushrooms of the Pacific Northwest: Timber Press Field Guide (Timber Press Field Guides). Portland, Oregon: Timber Press. p. 127. ISBN   978-0-88192-935-5.
  11. ↑ Smith AH. (1935). "Studies in the genus Mycena. I". American Journal of Botany. 22 (10): 858–77. doi:10.2307/2435962. JSTOR   2435962.
  12. ↑ Dennis RWG. (1968). "Some Agaricales from the Blue Mountains of Jamaica". Kew Bulletin. 22 (1): 73–85. doi:10.2307/4107821. JSTOR   4107821.
  13. ↑ Hughes CG, Phillips HH (1957). "A list of Oxfordshire fungi". Kew Bulletin. 12 (1): 97–106. doi:10.2307/4109111. JSTOR   4109111.
  14. ↑ Gerhardt E. (1990). "Checkliste der Großpilze von Berlin (West) 1970–1990". Englera (in German). 13 (13): 3–5, 7–251. doi:10.2307/3776760. JSTOR   3776760.
  15. ↑ Arnolds E, Veerkamp M (2009). "Nieuwsbrief paddenstoelenmeetnet - 10" [Newsletter mushrooms network-10]. Coolia (in Dutch). 52 (3): 125–42.
  16. ↑ Aronsen A. "Mycena sanguinolenta". A key to the Mycenas of Norway. Archived from the original on 2010-10-12. Retrieved 2009-09-26.
  17. ↑ Silaghi, Gheorghe (1959). "Specii de Mycena noi pentru micoflora R.P.R." [New species of Mycena for the mycological flora of the People's Republic of Rumania]. Studii și cercetări de biologie (in Romanian). The Academy of the People's Republic of Romania. Cluj branch (Academia Republicii Populare Romîne. Filiala Cluj). X (2): 195–202.
  18. 1 2 Rühling A, Tyler G (1990). "Soil factors influencing the distribution of macrofungi in oak forests of southern Sweden". Holarctic Ecology. 13 (1): 11–18. doi:10.1111/j.1600-0587.1990.tb00584.x. ISSN   0105-9327.
  19. ↑ Young AM. (2005). A Field Guide to the Fungi of Australia. Sydney, Australia: UNSW Press. pp. 160–61. ISBN   0-86840-742-9.
  20. ↑ Yu-guang F, Tolgor B (2010). "Checklist of macrofungi collected from different forests in Changbai Mountain (I): alpine zone". Journal of Fungal Research (in Chinese). 8 (1): 32–34, 47. ISSN   1672-3538.
  21. ↑ Hongo T. (1953). "Larger fungi of the provinces of Omi and Yamashiro (5)". Journal of Japanese Botany. 28 (11): 330–36.
  22. 1 2 Peters S, Spitelier P (2007). "Sanguinones A and B, blue pyrroloquinoline alkaloids from the fruiting bodies of the mushroom Mycena sanguinolenta". Journal of Natural Products. 70 (8): 1274–77. doi:10.1021/np070179s. PMID   17658856.
  23. ↑ Backens S, Steglich W, Bauerle J, Anke T (1988). "Antibiotics from Basidiomycetes .28. Hydroxystrobilurin-D, an antifungal antibiotic from cultures of Mycena sanguinolenta (Agaricales)". Liebigs Annalen der Chemie (in German) (5): 405–09. doi:10.1002/jlac.198819880506. ISSN   0170-2041.
  24. ↑ Desjardin DE, Oliveira AG, Stevani CV (2008). "Fungi bioluminescence revisited". Photochemical & Photobiological Sciences. 7 (2): 170–82. CiteSeerX   10.1.1.1033.2156 . doi:10.1039/b713328f. PMID   18264584.

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