List of barbecue dishes

Asado on an open pit

This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued.

Barbecue foods

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

Marinated barbecue chicken being cooked on a barbecue grill

Kai yang at a street market in Thailand

Chicken kebabs being barbecued

Barbecue spare ribs

Spanferkel, a version of suckling pig in German cuisine

• Akçaabat meatballs  – Middle Eastern and South Asian meatballsPages displaying short descriptions of redirect targets
• Anticuchos  – Popular and inexpensive dish that originated in Peru.Pages displaying short descriptions of redirect targets
• Arrosticini  – Italian skewered lamb dish
• Asado  – Meat dish traditional in Uruguay, Argentina, Paraguay and Chile. It is also a term used both for a range of barbecue techniques and the social event of having or attending a barbecue ^[1]
• Barbacoa  – Style of cooked meat preparation originating in Latin America
• Barbecue chicken  – Chicken that is barbecued, grilled or smoked ^{[2] [3]}
• Barbecue sandwich  – Sandwich with barbecued meat fillings ^[4]
• Beef ribs  – Cut of beef sliced from the rib primal of cattle, with rib bone attachedPages displaying short descriptions of redirect targets ^[5]
• Beefsteak  – Flat cut of beef ^[6]
• Brisket  – Cut of beef ^{[7] [8]}
  • Burnt ends  – Barbecued meat delicacy
• Brochette  – Thin metal or wood stick used to hold pieces of food togetherPages displaying short descriptions of redirect targets
• Bulgogi  – Marinated, grilled Korean meat dish
• Bull roast
• Carne asada  – Dish of grilled and sliced beef
• Chuanr  – Chinese street foodPages displaying short descriptions of redirect targets ^[9]
• Churrasco  – Portuguese and Spanish name for beef or grilled meat
• Cocoloşi  – Romanian dish of grilled corn porridgePages displaying short descriptions of redirect targets
• Corn on the cob  – Whole sweet corn, consumed as food ^[10]
• Ćevapi  – Dish from Southeast Europe
• Dakkochi  – South Korean street foodPages displaying short descriptions of redirect targets
• Espetada  – Technique of cooking food on skewers ^[11]
• Fatányéros  – Traditional Hungarian mixed meat barbecue dish
• Frigărui  – Romanian kebab
• Galinha à Africana  – Macanese chicken dishPages displaying wikidata descriptions as a fallback
• Gyros  – Greek dishPages displaying short descriptions of redirect targets
• Hash - Pork dish
• Hamburgers  – Food consisting of a beef patty between rounded bunsPages displaying short descriptions of redirect targets
• Inihaw  – Barbecue dishes from the Philippines
• Inasal  – Roasted chicken dish from the PhilippinesPages displaying short descriptions of redirect targets
• Isaw  – Filipino street food
• Jeok  – Skewered food in Korean cuisine
• Jujeh kabab  – Iranian chicken kebabPages displaying wikidata descriptions as a fallback
• Kabab Barg  – Iranian grilled meat dishPages displaying short descriptions of redirect targets
• Kai yang  – Grilled chicken
• Kebab  – Variety of meat dishes originating in the Middle East ^[12]
• Khorkhog
• Kofte kebab  – Turkish dish of mincemeat kofta grilled on skewersPages displaying short descriptions of redirect targets
• Lechón/Leitão - Iberian roasted pork dish
• Méchoui  – Spit-roasted whole lamb or sheep. It is a dish in North African cuisine that consists of a whole sheep or a lamb spit-roasted on a barbecue
• Meurav Yerushalmi  – Israeli grilled meat dishPages displaying short descriptions of redirect targets
• Mixiote  – Mixiote is a traditional pit-barbecued meat dish in central MexicoPages displaying wikidata descriptions as a fallback ^[13]
• Mućkalica  – Serbian dish
• Pig pickin'  – Whole hog barbecue
• Pig roast  – Mealtime event roasting a whole pig ^[14]
• Pinchitos  – Southern Spain skewered meat dish
• Pljeskavica  – Traditional Balkan meat dish
• Pork ribs  – Cut of pork ^[5]
• Pork shoulder  – Pork shoulder cut ^[15]
• Provoleta  – Argentinian cheesePages displaying wikidata descriptions as a fallback
• Pulled pork  – Pork barbecue dish of the Southern United States
• Ražnjići
• Sausage  – Meat product ^[6]
• Satay  – Indonesian dish of spicy seasoned, skewered and grilled meat, served with a sauce
• Shashlik  – Form of shish kebab
• Spare ribs  – Pork ribs variety
• Sosatie  – Traditional South African dish of meat cooked on skewers
• Souvlaki  – Greek fast food
• Suckling pig  – Piglet fed on its mother's milk
• Suya  – Skewered meat dish
• Tandoori  – Cylindrical clay oven used in South Asian cookingPages displaying short descriptions of redirect targets
• Tsukune  – Japanese chicken meatball ^[16]
• Yakitori  – Japanese type of grilled chicken ^[17]
• Yakiniku  – Japanese grilled meat cuisine

• 
  A barbecue sandwich served with pickled cucumber
• 
  Prepared méchoui
• 
  Mixed-meat mixiote

See also

• Food portal
• Lists portal

• Barbecue restaurant
• Barbecue sauce
• List of meat dishes
• List of smoked foods
• List of spit-roasted foods
• Regional variations of barbecue

References

1. Kuhn, Christoph (28 June 2007). "Jedes Biest auf den Grill" (in German). Zurich: WOZ Die Wochenzeitung. Retrieved 29 December 2012. Asado heisst eigentlich gegrilltes Fleisch, Braten; das Wort wird heute für das Grillereignis allgemein gebraucht.
2. Garlough, R.; Campbell, A. (2011). Modern Garde Manger: A Global Perspective. Cengage Learning. p. 315. ISBN   978-1-133-71511-5.
3. Rodgers, Rick; Ward, Arlene (2000). Pressure Cooking for Everyone. Chronicle Books. p. 78. ISBN   0811825256
4. Garner, B. (2012). Bob Garner's Book of Barbecue: North Carolina's Favorite Food. John F. Blair. p. 102. ISBN   978-0-89587-575-4.
5. Gentile, Dan (September 23, 2014). "Texas vs. everyone else: the great beef vs. pork BBQ debate". thrillist. Retrieved March 16, 2015.
6. Walker, H. (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings. Oxford Symposium on food & cookery. Prospect Books. p. 108. ISBN   978-0-907325-46-8.
7. Fernandez, Manny (March 23, 2013). "Texas Monthly Hires Full-Time Barbecue Editor". The New York Times  – American daily newspaper (founded 1851). Retrieved March 17, 2015.
8. Moskin, Julia (August 19, 2014). "Brisket Is Worth the Wait". The New York Times. Retrieved March 17, 2015.
9. Gordon, S. (2012). Moon Spotlight Beijing. Moon Spotlight. Avalon Travel Publishing. p. 52. ISBN   978-1-61238-123-7.
10. Publishing, S. (2014). Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set). Speedy Publishing LLC. p. 435. ISBN   978-1-63383-565-8.
11. Raichlen, S. (2010). Planet Barbecue!: 309 Recipes, 60 Countries. Workman Pub. p. 38. ISBN   978-0-7611-4801-2.
12. Raichlen, S. (2011). The Barbecue! Bible. Workman Publishing Company, Incorporated. p. 244. ISBN   978-0-7611-7042-6.
13. Kennedy, D. (2009). The Essential Cuisines of Mexico. Crown Publishing Group. p. 300. ISBN   978-0-307-58772-5.
14. Huntley, D.; Lednicer, L.G.; Bailey, L. (2013). Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes. Chronicle Books LLC. p. 254. ISBN   978-1-4521-3310-2.
15. Cowen, T. (2012). An Economist Gets Lunch: New Rules for Everyday Foodies. Penguin Publishing Group. ISBN   978-1-101-56166-9.
16. Raichlen, S. (2010). Planet Barbecue!: 309 Recipes, 60 Countries. Workman Pub. p. 30. ISBN   978-0-7611-4801-2.
17. Raichlen, S. (2011). The Barbecue! Bible. Workman Publishing Company, Incorporated. p. 413. ISBN   978-0-7611-7042-6.