Rooster & Owl | |
---|---|
Restaurant information | |
Food type | American |
Street address | 2436 14th Street NW |
City | Washington, D.C. |
Postal/ZIP Code | 20009 |
Country | United States |
Coordinates | 38°55′17.3″N77°1′55.7″W / 38.921472°N 77.032139°W |
Website | roosterowl |
Rooster & Owl is a restaurant in Washington, D.C. [1] that focuses on American cuisine. [2] [3] The restaurant has had one Michelin star since 2021.
Rooster & Owl is an American [2] restaurant on 14th Street NW in Washington, D.C. The menu has included tzatziki salad with honeydew and Calabrian chili, banh mi with foie gras and Nueske's bacon, "cacio-e-elote" with corn and queso fresco, goat cheesecake, [4] burrata, [5] cornbread, panzanella, tabouleh, [6] and a variant of a Caesar salad with Brussels sprouts and cheddar cheese. [7]
Rooster & Owl is the debut restaurant of owners Carey and Yuan Tang, [8] who later opened Ellie Bird. [9] Rooster & Owl opened in 2019. [10] [11]
Rooster & Owl has received a Michelin star. [12] It was included in the Washingtonian's 2023 list of the city's 100 "very best" restaurants. [2]
Komi is a Washington, D.C., restaurant operated by Chef Johnny Monis, serving Italian- and Greek-influenced dishes.
Ray's Hell Burger was a hamburger restaurant in Arlington, Virginia, part of a group of restaurants in the Washington metropolitan area under the "Ray's" name owned by restaurateur Michael Landrum.
Nicholas Stefanelli is an American chef and restaurateur in Washington, D.C., known for his Michelin-starred Italian restaurant Masseria.
Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line. President Barack Obama celebrated his 54th birthday at Rose's after First Lady Michelle Obama previously ate at the restaurant. The opening of Rose's Luxury in 2013 was the subject of a documentary, New Chefs on the Block. Chef Aaron Silverman had prior experience at Momofuku. It opened a fine dining restaurant next door to Rose's Luxury named Pineapple & Pearls in 2016. Silverman has been the subject of a profile in The Washington Post, which characterized his work as mastery of 'the art of serious play'.
Ashok Bajaj is a restaurateur based in Washington, DC. He is head of the Knightsbridge Restaurant Group.
Founding Farmers is an American upscale-casual restaurant owned by the North Dakota Farmers Union and Farmers Restaurant Group (FRG). The restaurant was founded in 2008 when Farmers Restaurant Group co-owners Dan Simons and Michael Vucurevich partnered up with the North Dakota Farmers Union to open the flagship Founding Farmers on Pennsylvania Avenue in Washington, D.C. Founding Farmers was the first LEED Gold Certified restaurant in Washington, D.C. Since opening Founding Farmers DC in 2008, FRG has opened 6 other locations in DC, Maryland, Virginia, and Pennsylvania. Founding Farmers also has a sister restaurant, Farmers Fishers Bakers, located in Washington, D.C.
Pineapple & Pearls is a restaurant located on Barracks Row in Washington, D.C., serving a fixed-price multi-course dinner. The Washington Post gave the restaurant a four-star review, writing that Aaron Silverman, the chef and owner, "...pushes the fine-dining cause in only exquisite directions."
Fiola is an Italian restaurant located in Washington, D.C. that opened in 2011. It has received positive reviews in The Washington Post. It is one of several restaurants owned by the couple Fabio and Maria Trabocchi in the city. The Trabocchis have announced plans to open a second location in Miami.
Oyster Oyster is a restaurant by chef Rob Rubba, serving plant-based, American cuisine in Shaw, Washington, D.C. The restaurant has received a Michelin star.
Sushi Taro is a Japanese restaurant in Washington, D.C. The restaurant specializes in sushi, and has received a Michelin star.
Tail Up Goat is a Mediterranean restaurant in Adams Morgan, Washington, D.C., in the United States. The restaurant opened in 2016 and has received a Michelin star.
Xiquet is a Spanish restaurant by chef Danny Lledó in Washington, D.C., United States. The restaurant has received a Michelin star.
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood, in the United States. The restaurant has received a Michelin star.
Jônt is a restaurant in Washington, D.C., in the United States. Operated by chef Ryan Ratino, the restaurant was established in 2020 and has received two Michelin stars. The interior has a 14-seat counter. The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck.
Gravitas is a restaurant in Washington, D.C., United States. The restaurant serves American cuisine and has received a Michelin star.
Bar Chinois is an Asian restaurant and wine bar in Mount Vernon Triangle, Washington, D.C. The menu includes dim sum. The Infatuation has described the cuisine as Chinese fusion.
Daru is an Indian restaurant and cocktail bar in Washington, D.C.
La Bise is a French restaurant in Washington, D.C. Tyler Stout is the executive chef. The menu has included steak tartare, Rohan duck breast, black truffle risotto, and Maine lobster with pineapple.
Maïz64 is a Mexican fine dining restaurant in Washington, D.C.