| Amanita ananiceps | |
|---|---|
 | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Amanitaceae |
| Genus: | Amanita |
| Species: | A. ananiceps |
| Binomial name | |
| Amanita ananiceps | |
Amanita ananiceps is a species of agaric fungus in the family Amanitaceae native to Australia.
The species was initially described in 1844 by English naturalist Miles Joseph Berkeley as Agaricus (Amanita) ananaeceps, the specimen having been collected by Ronald Campbell Gunn in 1805 in Tasmania. [1] Italian mycologist Pier Andrea Saccardo placed it in the genus Amanita in 1887. [2] Australian mycologist Alec Wood spelt its species name ananaeceps in his 1997 monograph of Australian Amanita. [3] Within the genus Amanita , it is in the subgenus Lepidella, section Lepidella and subsection Solitariae. [3] It is possibly the same species as Amanita farinacea , and if so, farinacea takes precedence. [4]
The fruit body has a white or cream cap, which is convex and rounded when young and opening out and flattening to flat-convex or flat to around 8 centimetres (3 inches) in diameter. It is covered in large irregular patches of the veil, also coloured cream. [3] These often hang over the edge of the cap and fragments can litter the ground near the mushrooms. [4] The crowded white gills are free. The stipe is up to 12 cm (4+1⁄2 in) high and 2 cm wide. The fragile ring is often present in younger mushrooms, but falls off. The swollen base of the stipe is smooth. [3] The flesh is white and has a mealy smell. [4]
Under a microscope, the spores are oval-shaped and measure 8.1–12.9 by 6.3–9.9 μm and are strongly amyloid. [3]
A. ananiceps has been recorded from New South Wales, Tasmania, [3] and Western Australia. [4] It is found in eucalypt forest. [4]
The edibility is unknown, but is possibly poisonous. [4]
Amanita gemmata, commonly known as the gemmed amanita or the jonquil amanita, is an agaric mushroom of the family Amanitaceae and genus Amanita. The fruit body has a cap that is a dull to golden shade of yellow, and typically 2.5–12 centimetres in diameter. The cap surface is sticky when moist, and characterized by white warts, which are easily detached. It is initially convex, and flattens out when mature. The flesh is white and does not change colour when cut. The gills are white and closely spaced. The stem is pale yellow, and measures 4–12 cm long by 0.5–1.9 cm thick. The partial veil that covers the young fruit body turns into the ring on the stem at maturity. The spore print is white. It resembles numerous other species.
Amanita cokeri, commonly known as Coker's amanita and solitary lepidella, is a poisonous mushroom in the family Amanitaceae. First described as Lepidella cokeri in 1928, it was transferred to the genus Amanita in 1940.
Omphalotus nidiformis, or ghost fungus, is a gilled basidiomycete mushroom most notable for its bioluminescent properties. It is known to be found primarily in southern Australia and Tasmania, but was reported from India in 2012 and 2018. The fan or funnel shaped fruit bodies are up to 30 cm (12 in) across, with cream-coloured caps overlain with shades of orange, brown, purple, or bluish-black. The white or cream gills run down the length of the stipe, which is up to 8 cm (3 in) long and tapers in thickness to the base. The fungus is both saprotrophic and parasitic, and its fruit bodies are generally found growing in overlapping clusters on a wide variety of dead or dying trees.
The European white egg, bearded amanita or European egg amidella, is a species of fungus of the genus Amanita in the family Amanitaceae. It is a large, white-colored fungus, often tinged with cream. Native to Europe, it is found on plains as well as mountains in the Mediterranean region. It is similar to some deadly poisonous species.
Cortinarius caperatus is an edible mushroom of the genus Cortinarius found in northern regions of Europe and North America. It was known as Rozites caperata for many years before genetic studies revealed that it belonged to the genus Cortinarius. The fruit bodies appear in autumn in coniferous and beech woods as well as heathlands in late summer and autumn. The ochre-coloured cap is up to 10 cm (4 in) across and has a fibrous surface. The clay-colored gills are attached to the stipe under the cap, and the stipe is whitish with a whitish ring. The Latin specific name, caperatus, means wrinkled, and refers to the distinctive texture of the cap. The flesh has a mild smell and flavor.
Amanita daucipes is a species of fungus in the family Amanitaceae of the mushroom order Agaricales. Found exclusively in North America, the mushroom may be recognized in the field by the medium to large white caps with pale orange tints, and the dense covering of pale orange or reddish-brown powdery conical warts on the cap surface. The mushroom also has a characteristic large bulb at the base of its stem with a blunt short rooting base, whose shape is suggestive of the common names carrot-footed lepidella, carrot-foot amanita, or turnip-foot amanita. The mushroom has a strong odor that has been described variously as "sweet and nauseous", or compared to an old ham bone, or soap. Edibility is unknown for the species, but consumption is generally not recommended due its position in the Amanita subgroup Lepidella, which contains some poisonous members.
Amanita onusta, commonly known as the loaded Lepidella, the gunpowder Lepidella or the gunpowder amanita, is a species of fungus in the mushroom family Amanitaceae. It is characterized by its small to medium-sized fruit bodies that have white to pale gray caps crowded with roughly conical, pyramidal, or irregular gray warts. The stipe is whitish-gray with woolly or wart-like veil remnants, and at the base is a spindle- or turnip-shaped base that is rooted somewhat deeply in the soil.
Amanita ravenelii, commonly known as the pinecone lepidella, is a species of fungus in the family Amanitaceae. The whitish fruit bodies are medium to large, with caps up to 17 centimetres wide, and stems up to 25 cm (10 in) long. The cap surface has large warts and the stem has a scaly, bulbous base. The mushrooms have a unique chlorine like odor.
Saproamanita thiersii, commonly called Thiers' lepidella, is a North American saprotrophic basidiomycete fungus in the genus Saproamanita. It is a white, small mushroom. Its cap is convex, measuring 3.5–10 centimetres across, and the stipe is 8–20 cm (3–8 in) long. The spore print is white.
Saproamanita vittadinii, commonly known as the Vittadini's lepidella, is a European saprophyte mushroom classified in the genus Saproamanita. Unlike some Amanitas, this species is known to occur without accompanying woody plant symbionts. It has a general aspect somewhat between Macrolepiota and Armillaria, but it is characterized by a pure white colour overall and by the squamous (scaly) covering of cap and stipe.
Amanita frostiana, also known as Frost's amanita, is a small yellow-to-red fungus found in eastern North America.
Leucocoprinus fragilissimus, commonly known as the fragile dapperling, is a species of gilled mushroom in the family Agaricaceae.
Amanita ochrophylla is a fungus of the family Amanitaceae native to southeastern Australia. Its large and distinctive buff fruit bodies are common after rainfall.
Amanita ochrophylloides is a large mushroom of the genus Amanita native to southeastern Australia.
Mycena alphitophora is a species of agaric fungus in the family Mycenaceae. Its small, white, delicate fruit bodies are characterized by the powdery coatings on the surfaces of both the cap and stipe. The stipe base is not swollen or disk-like. The stipe surface is more hairy than Mycena adscendens.
Mycena subcaerulea is a species of mushroom-forming fungus in the family Mycenaceae. It produces small, thin-fleshed fruitbodies with pale bluish-green caps upon slender stipes. The centers of the caps are darker in colour than the margins, and the cap cuticle can be peeled off. The fungus was first described in 1873 as Agaricus subcaeruleus by American mycologist Charles Horton Peck. His original collections, found growing on the trunks of decaying beech trees, were made in woods of the Adirondack Mountains in Upstate New York. Pier Andrea Saccardo transferred the species to the genus Mycena in 1887.
Macrocybe crassa is a species of fungus that is native to Sri Lanka, India (Kerala), Thailand and Malaysia. The large pale cream to brownish mushrooms can weigh up to 1.25 kg and have 40 cm diameter caps. They are widely consumed and highly regarded.
Leucocoprinus biornatus is a species of mushroom producing fungus in the family Agaricaceae.
Leucocoprinus holospilotus is a species of mushroom producing fungus in the family Agaricaceae.
Leucocoprinus russoceps is a species of mushroom producing fungus in the family Agaricaceae.
